This 19th birthday cake was decorated with traditional henna (mehndi) designs in red royal icing and covered with a layer of black fondant. This rich chocolate cake was filled with layers of peanut butter buttercream and nutella buttercream. The red monogram cake topper is made out of chocolate tinted red.
Completely vegan, this was our take on the hummingbird cake. It was made with carrots, bananas, coconut and chopped nuts with a light sweet lemon filling.
For this dinosaur birthday party we created an eploding volcano cake with chocolate lava and dinosaur cookies. Matching dinosaur cupcakes covered in green and blue vanilla fondant made up of vanilla and chocolate cake added to the theme. The volcano lemon coconut cake was filled with vanilla buttercream and the chocolate dinosaur cookies were iced with vanilla royal icing.
The green baby stroller on this cake is a chocolate replica of the design on the baby shower invitations. Pink and white sugar flowers with sugar pearls and purple fondant stars were added to the top and around the sides of the chocolate cake which was filled with fresh whole raspberries and vanilla buttercream.
This lime green polka dot confirmation cake has little crosses impressed into the white fondant polka dots that are scattered among the dots of purple and lilac. White chocolate letters coloured a bright purples and a ribbon bow finishes off the design. This 10″ square was a chocolate cake filled with fresh raspberries and vanilla buttercream.
This daisy wedding cake was inspired by Martha Stewart Wedding’s Sweet Little Daisies Wedding Cake. Lots of white daisies made out of sugar cascade over the top and sides of this vanilla fondant covered wedding cake. The flavour for all tiers was vanilla butter cake filled with layers of fresh strawberries and vanilla bean buttercream.
This favourite character cake was made for the ultimate Mickey Mouse fan for her blue, silver and white bridal shower. Each part of Mickey was covered in different colours of vanilla fondant and a little white wedding cake with double hearts was added just for the bride-to-be. The flavours were vanilla cake with vanilla buttercream, the bride’s favourite!
This 2 tier chocolate wedding cake was designed to have each tier displayed on 2 lovely carved stands from Africa which the client provided. Cream coloured royal icing scrolls and ribbons accented these chocolate fondant covered cakes. Both tiers were chocolate on the inside as well and filled with layers of dulce de leche buttercream.
Both of these birthday cakes were inspired by one of our designs which incorporate handmade sugar flowers. Each cake was made up of vanilla cake and filled with fresh strawberries and vanilla buttercream. Then each was covered with a light rose coloured fondant and topped with sugar flowers and chocolate letters. A fondant ruffle around the edges, extra flowers for the top cake and pink painted scrolls for the bottom cake were the final touches.
Chosen for a big surprise sweet 16th birthday, vanilla fondant with lilac flowers and ribbons covers this two tier chocolate cake filled with chocolate hazelnut filling. The flowers were made out of two shades of lilac fondant and the lilac ribbons on the cake were painted with silver lustre dust. The final touch were two big fabric bows is three shades of lilac and purple. Of course, birthday cakes and matching cupcakes are perfect together! Everyone loves a smashcake for their birthday!
