Posts Tagged ‘Whitby’

Happy Canada Day!

Friday, July 1st, 2011

and Happy Fourth of July!

National pride was the theme of this wedding for a Canadian bride and her American groom. Both the Canadian and US flags are tear-away cupcake cakes and the 3 tier centerpiece is a heart-shaped Canada Wedding Cake that was accented with patriotic red and white maple leaf ribbon. This wedding reception was held at the Port Whitby Marina which has a beautiful view of Whitby Harbour.

The pull-apart Canadian Flag Cupcake Cake was made from 24 Lemon Cupcakes with a Strawberry Buttercream center. The US Flag Cupcake Cake was made from 24 Chocolate Cupcakes with a Caramel Buttercream center. Both cupcake cakes are topped with coloured Vanilla Buttercream.

Top Tier – 6 inch heart White Chocolate Cake with Chocolate Hazelnut Buttercream

Middle Tier – 8 inch heart Red Velvet with Cream Cheese Filling

Base Tier – 10 inch heart Styrofoam dummy

This 3 Tier Canada Wedding Cake and the flag cupcake cakes provided 52 servings.

Ivory Rose Wedding Cake

Thursday, June 30th, 2011

 

For her outdoor summer wedding by the shores of Lake Ontario in Whitby, this bride wanted an elegant cake design with lots of ivory roses to match her wedding colours and flowers. This Ivory Rose Wedding Cake was covered with ivory fondant and had a quilted design on the top and bottom tiers. The design on the middle tier was piped with royal icing and painted with liquid pearl. The darker ivory piping on the base of the top and bottom tier and the row of roses on the middle tier were done in buttercream. Ivory sugar roses on top and our round silver cake stand completed the look.

All 3 Tiers (6, 8 and 10 inch round cake combination) were Vanilla Bean Cake with Vanilla Buttercream and provided 72 servings.