• We will be happy to answer any questions by phone or email.  It helps us serve you better by having the following information available when you contact us:

• date & time of your event
• location
• basic design ideas
• number of guests
• delivery requirements

Please inform us of all food allergies when inquiring.

• Cupcakes start at $50 a dozen with the final price dependent on the design details. A minimum order of $100 is required.

• Yes.  We do rent tiered cupcake stands (also called cupcake trees) and offer the option for a 6" topper cake starting at $60 when paired with a cupcake order.

• Yes.  We do require a 50% deposit to secure an order.

• Fondant and buttercream are different both in taste and texture.  Fondant is a sweet sugar dough which holds it's shape well and allows for more intricate design.  It also withstands a wider range of temperatures.  Buttercream is rich and luxurious, and can be flavoured with an endless variety of options.  It is soft and works better for piping based designs.  It does not hold up as well to different temperatures as fondant.