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Cupcakes may be the tiniest of cakes but they're ideal for any occasion.  From small birthday party to grand wedding gala, they're hard to resist and small enough to go anywhere.  Displayed on a tiered cake stand our cupcakes offer a new visual alternative to a traditional cake at your next formal event.

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Cupcake Gallery


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Cupcake Menu

We've featured some of our most popular cupcake flavours and buttercream toppings though requests for custom flavours and combinations are always welcome.  To create your perfect cupcake you have the option to combine your choice of cupcake flavours and toppings to create a combination that is a true reflection of your tastes.

Cupcake Flavours

  • Chocolate
    • Rich and moist, it's baked with freshly brewed coffee and semisweet ganache.
  • Vanilla Bean
    • Classic golden butter cake infused with Madagascar vanilla beans.
  • Lemon Raspberry
    • Delicate buttermilk cake with a bold lemon flavour and lots of fresh whole raspberries.
  • Banana Nut
    • Moist banana cake with walnuts and the option for chocolate chips.
  • Carrot Spice
    • Infused with rich autumn spices, tons of fresh carrots, walnuts & raisins.
  • Lemon Coconut
    • Tangy lemon juice and zest combined with heaps of toasted coconut create this extra moist cake.
  • White Chocolate
    • Smooth white buttermilk cake filled with pounds of melted white chocolate.

 

 

Buttercream Toppings

Using fresh fruits, real vanilla beans, liqueurs, and favourite childhood spreads, we create delicious buttercream toppings that compliment our decadent cupcakes.  Our options include:

  • Vanilla Bean
  • Chocolate
  • Nutella
  • Raspberry
  • Strawberry
  • Dulce De Leche
  • Coconut
  • Oreo
  • Chocolate Chip
  • Lemon

 

 

Other Topping Options

  • Vanilla Fondant
  • Chocolate Fondant
  • Cream Cheese

* not sure what fondant icing is?  CLICK HERE
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FAQ

How do I get some information about ordering cupcakes?     View Answer

How much do your cupcakes cost?     View Answer

Do you rent tiered cupcake stands?     View Answer

Is a deposit required?     View Answer

What is the difference between fondant and buttercream?     View Answer

Fondant and buttercream are different both in taste and texture.  Fondant is a sweet sugar dough which holds it's shape well and allows for more intricate design. It also withstands a wider range of temperatures.  Buttercream is rich and luxurious, and can be flavoured with an endless variety of options.  It is soft and works better for piping based designs.  It does not hold up as well to different temperatures as fondant.